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La Futura prima è in mare, sessanta miglia da Milazzo, a pesca di sugarelli. Gran pesce, il sugarello, tra i migliori. Noi, lo trasformiamo nel nostro stabilimento di Porto Palo di Capo Passero in filetti. E per sottolinearne l’esclusiva bontà lo conserviamo in olio extra vergine di oliva. Così, l’olio al sapore di sugarello non si butta e si usa per condire o fare delle salse.
Famiglia Testa pescatori
in Sicilia dal 1800
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