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Mackerel in Caponata 350 ml

Mackerel in Caponata 350 ml

21,50€

Mackerel in Caponata Testa Conserve

Mackerel in Caponata Testa Conserve is a delicacy that combines the freshness of the Mediterranean with the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh mackerel and caponata, guaranteeing the highest quality and authentic taste.

Description

Mackerel in Caponata Testa Conserve celebrates mackerel (Scomber scombrus), an oily fish known for its tasty and nutritious meat, rich in omega-3 and protein. The mackerel, caught in the Mediterranean Sea (FAO Area 37.2.2 and 37.1.3), is artisanally processed and combined with caponata, a traditional Sicilian preparation of vegetables and olive oil.

Caponata is an iconic dish of Sicilian cuisine, whose origins date back to 17th century Spanish times. The name ‘caponata’ probably derives from the Spanish term ‘caponada’, which indicates a fish dish. In Sicily, caponata became a dish made with aubergines, celery, olives, capers, tomatoes, vinegar and sugar, creating a perfect balance of sweet and sour flavours. This artisanal process enhances the natural flavour of the mackerel, creating a dish with a rich and strong taste.

The complete production chain, from fishing to processing, is guaranteed by the food company Testa Conserve, which operates in accordance with a Hygienic Safety System according to the HACCP method and in compliance with current regulations. Every stage of processing is carefully followed to guarantee a product of the highest quality.

 

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Description

Serving Suggestions

Mackerel in Caponata Testa Conserve is perfect for enriching starters, main dishes and side dishes. Its tender texture and rich flavour also make it ideal to be enjoyed on its own, accompanied by crusty bread and a drizzle of extra virgin olive oil.

Sicilian Wine Pairing

To complete the culinary experience, we recommend pairing Sgombro in Caponata Testa Conserve with an Inzolia di Sicilia. This Sicilian wine, characterised by its lively freshness and fruity and floral notes, perfectly balances the richness of the dish. The Inzolia, with its balanced acidity and aromatic profile, enhances the nuances of the mackerel and caponata, creating a harmonious and sophisticated combination.

This dish is not just a product, but a sensory journey that brings the sea and Sicilian tradition to the plate, thanks to the passion and dedication of Testa Conserve.

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