Advice from a great chef
The first thing not to do, when faced with a slice of bluefin tuna, is to butcher it a second time,” explains Ciccio Sultano, 2 Michelin star chef at Ibla, […]
Testa Conserve, Rossella Fiamingo, Sicilian epee player, dancing on the platform
Tell us your story as a fencer, your first competition, your first success and what it means to train: times, exercises… My first competition was at provincial level, a mixed
At Eataly Milano with Olympic champion Rossella Fiamingo
Testa Conserve’s trip to Eataly in Milan continues until 30 September. The stand is on the ground floor and can be visited every day until 8 p.m. It was a […]
Testa Conserve gets on the Biga
After Via Maqueda, in Palermo, the second shop in the Biga genio e farina chain, the brainchild of Federico Mangano, will soon open opposite the Politeama.