Mackerel in caponata, a real main course
We are celebrating a happy marriage between Testa Conserve mackerel and caponata. The union was sanctified by Ciccio Sultano, twice-starred chef from Ibla, partner of the Testa fam
Advice from a great chef
The first thing not to do, when faced with a slice of bluefin tuna, is to butcher it a second time,” explains Ciccio Sultano, 2 Michelin star chef at Ibla, […]
Veal in tuna sauce
"You take a cut of thigh and brown it gently - so begins the recipe for vitello tonnato that Peppe Cannistrà cooks at I Banchi di Ibla...