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Mackerel in cold pressed sunflower oil 535gr

Mackerel in cold pressed sunflower oil 535gr

29,50€

Filet di Sgombro in Olio EVO Testa Conserve is a delicacy that combines the freshness of the Mediterranean with the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh mackerel and preserved in extra virgin olive oil, guaranteeing the highest quality and authentic taste.

Description

Testa Conserve’s Mackerel Fillet celebrates mackerel (Scomber scombrus), an oily fish known for its soft and tasty meat, rich in omega-3 and protein. The mackerel, fished in the Mediterranean Sea (FAO Area 37.2.2 and 37.1.3), is artisanally processed to maintain its natural tenderness and flavour, following the traditions of Sicilian cuisine. The preservation process in high quality extra virgin olive oil enhances the taste of the fish, adding a touch of Mediterranean flavour.

The complete production chain, from fishing to processing, is guaranteed by the food company Testa Conserve, which operates in accordance with a Hygienic Safety System according to the HACCP method and in compliance with current regulations. Every stage of processing is carefully followed to guarantee a product of the highest quality.

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Description

Serving Suggestions

Mackerel Fillet in Extra Virgin Olive Oil Testa Conserve is perfect for enriching salads, pasta and appetisers. Its tender texture and rich flavour also make it ideal to be enjoyed on its own, accompanied by a drizzle of extra virgin olive oil and crusty bread.

Sicilian Wine Pairing

To complete the culinary experience, we recommend pairing the Filetto di Sgombro in Olio EVO Testa Conserve with a Grillo. This Sicilian wine, characterised by its lively freshness and citrus and floral notes, perfectly balances the richness of the mackerel. The Grillo, with its balanced acidity and aromatic profile, enhances the nuances of the fish, creating a harmonious and sophisticated combination.

This fillet is not just a product, but a sensory journey that brings the sea to the plate, thanks to the passion and dedication of Testa Conserve.

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