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Octopus ragout

Octopus ragout

13,50€

Lacciughetta’s Octopus Ragout represents a perfect encounter between the freshness of the Mediterranean and the craftsmanship of traditional Italian cuisine. Prepared with fresh octopus, this sauce encapsulates the essence of marine flavours, enhanced by the mastery of Lacciughetta Fish & Cocktail’s chef.

Description

Lacciughetta’s Octopus Ragout celebrates octopus as the protagonist, guaranteeing an authentic and enveloping taste. Carefully selected fresh octopus is cooked in a way that maintains its tenderness and natural flavour. The chef’s skill is evident in the perfect balance of ingredients, which combine the sweet notes of cherry tomatoes and the slight spiciness of chilli peppers.

The artisanal recipe draws on Mediterranean culinary traditions, using slow cooking methods that allow the flavours to blend harmoniously. Every stage of preparation is carefully followed, from the start of cooking to the final presentation, to guarantee a product of the highest quality.

20 in stock

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Description

Serving Suggestions

Lacciughetta Octopus Ragout is ideal for seasoning fresh pasta, such as tagliatelle or paccheri, enhancing each bite with its richness of flavour. It can also be enjoyed as a single dish, accompanied by toasted homemade bread.

Sicilian Wine Pairing

To complete the culinary experience, we recommend pairing the Ragù di Polpo Lacciughetta with an Etna Bianco. This Sicilian wine, produced on the slopes of Mount Etna, is characterised by a mineral freshness and fruity, floral notes that perfectly balance the richness of the ragout. Etna Bianco, with its lively acidity and aromatic complexity, enhances the nuances of the octopus and tomato, creating a harmonious and sophisticated combination.

This ragout is not just a dish, but a sensory journey that brings the sea to the plate, thanks to the passion and dedication of Lacciughetta Fish & Cocktail.

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