Description
Serving Suggestions
Sugo ai Frutti di Mare Lacciughetta is ideal for seasoning fresh pasta, such as linguine or spaghetti, enhancing each bite with its richness of flavour. It can also be enjoyed as a single dish, accompanied by toasted homemade bread.
Sicilian Wine Pairing
To complete the culinary experience, we recommend pairing Sugo ai Frutti di Mare Lacciughetta with a Grillo. This Sicilian white wine, characterised by its lively freshness and citrus and floral notes, perfectly balances the complexity of the seafood sauce. The Grillo, with its balanced acidity and aromatic profile, enhances the nuances of seafood and tomato, creating a harmonious and sophisticated combination.
This sauce is not just a dish, but a sensory journey that brings the sea to the plate, thanks to the passion and dedication of Lacciughetta Fish & Cocktail.