Swordfish and aubergine ragout

Lacciughetta’s Swordfish and Aubergine Ragout represents a perfect balance between the freshness of the Mediterranean and the craftsmanship of traditional Italian cuisine. Prepared with fresh swordfish and high-quality aubergines, this ragout embodies the essence of sea and land flavours, enhanced by the mastery of Lacciughetta Fish & Cocktail’s chef.

Description

Lacciughetta’s Swordfish and Aubergine Ragout celebrates swordfish as the protagonist, offering a rich, enveloping flavour. Carefully selected fresh swordfish is cooked to maintain its tenderness and natural flavour. The aubergines, diced and cooked to perfection, add an earthy note and a contrast of textures that enrich the ragout.

The artisanal recipe follows Mediterranean culinary traditions, using slow cooking methods that allow the flavours to blend harmoniously. Every stage of preparation is carefully followed, from the start of cooking to the final presentation, to guarantee a product of the highest quality.