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Bluefin tuna ragout 300 gr

Bluefin tuna ragout 300 gr

21,50€

Red Tuna Ragout Testa Conserve

Testa Conserve’s Red Tuna Buzzonaglia Sauce is a delicacy that combines the freshness of the Mediterranean and the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with red tuna buzzonaglia and tomato sauce, guaranteeing the highest quality and authentic taste.

Description

Testa Conserve’s Bluefin Tuna Buzzonaglia Sauce celebrates the buzzonaglia, the part of the bluefin tuna (Thunnus thynnus) located close to the fishbone, near the belly and under the neck. This part of the tuna is characterised by its dark colour and intense flavour. The buzzonaglia, fished in the Mediterranean Sea (FAO Area 37.2.2 and 37.1.3), is processed by artisans and combined with a high quality tomato sauce, creating a sauce with a rich and strong taste.

The complete production chain, from fishing to processing, is guaranteed by the food company Testa Conserve, which operates in accordance with a Hygienic Safety System according to the HACCP method and in compliance with current regulations. Every stage of processing is carefully followed to guarantee a product of the highest quality.

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Description

Serving Suggestions

Testa Conserve Red Tuna Sauce is perfect for enriching pasta dishes, risottos, crostini and appetisers. Its creamy texture and intense flavour also make it ideal for use as a condiment for fish and white meat dishes.

Sicilian Wine Pairing

To complete the culinary experience, we recommend pairing the Salsa di Buzzonaglia di Tonno Rosso Testa Conserve with a Nero d’Avola. This Sicilian wine, characterised by fruity notes and a balanced tannic structure, perfectly balances the richness of the sauce. The Nero d’Avola, with its aromatic complexity and rounded profile, enhances the nuances of the buzzonaglia, creating a harmonious and sophisticated combination.

This sauce is not just a product, but a sensory journey that brings the sea and Sicilian tradition to the plate, thanks to the passion and dedication of Testa Conserve.

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